l
FOOD FOR THOUGHT
OB SPORTS GOLF & LEISURE
x
SPRING 2014
x
obsports.com
BRANDEL'S RULES FOR
SCOTTSDALE GOLF
NEVER FORGET YOUR CAMERA...
BECAUSE THE SCENERY IS SPECTACULAR
One of the things I love most about golf in Scottsdale is the scenery. Everywhere
you look — it's just incredible. And, the Sonoran Desert isn't bad either.
RULE #4
I Love Scottsdale Golf and I promise you will, too. Learn more about
how we play the game
and start your next Scottsdale golf adventure at
— Brandel Chamblee, Golf Channel analyst and nature lover
iLoveScottsdaleGolf.com
MEET THE
NEW BOSS
n asu karsten's biG burGer
isn't for the faint of heart
I
f you're the type of golfer that fin-
ishes your round with a hearty ap-
petite, then the Boss Burger served
in the Trophy Room Restau-
rant at ASU Karsten Golf
Course is waiting for you.
Served on a challah
bun, the half-pound all-
beef Angus patty is
slathered with a fire-roasted
poblano pepper, house-made pulled
pork, jalapeño bacon,
fresh guacamole,
pepper jack cheese,
Four Peaks Pitchfork
Ale barbecue sauce
and an egg fried over
easy. It also comes
with a side order. (We
recommend the
house-made chips.)
With a lineup like
that it's no surprise
the Boss Buger has garnered its fair
share of attention – including a fea-
ture segment on local news stations
in Tempe, Arizona.
"It's our signature dish," says
Trophy Room Food and Beverage
Director Joe Martin. "People's eyes
get really big when they see it and
they get pretty excited."
The Boss
Burger
CLICK
HERE FOR
VIDEO TO SEE
HOW IT'S
MADE!
C
lub-fitting pioneer PING recently
selected ASU Karsten Golf Course
as one of the Top 100 National Fitters
of the Year. The award salutes PING
Fitters who have shown the highest
commitment to custom fitting and the
promotion of its benefits to all golfers.
TOP CLUB-FITTING HONOREE
