SoCal Golf INSIDER

November 2015 // Vol. 1 • No. 11

Issue link: https://digital.insidegolfmedia.com/i/598578

Contents of this Issue

Navigation

Page 33 of 33

SiDeS harDware anD ShoeS a brotherS reStaurant 2375 Alamo Pintado Ave. Los Olivos, CA 93441 (805) 688-4820 www.sidesrestaurant.com b uilt in 1901 by Milburn Sides, "M. Sides Hardward and Shoes" was family owned and operated until the late 1970's. When the BROTHERS moved in, they wanted to honor the history of the building, recreating the Ameri- can craftsmanship of the early 20th century. You'll find at- tention to detail in décor, food preparation and service. Lunch daily 11:30am-2:30 p.m. Dinner Sunday-Thursday 5pm-8:30pm Friday-Saturday 5pm-9pm the vineYarD houSe 3631 Sagunto Street, Santa Ynez, CA 93460 (805) 688-2886 www.thevineyardhouse.com t he Vineyard House occupies a Victorian home built in 1907. Lunch features a variety of fresh salads, sandwiches, burgers, pizzas and pasta selections. Dinner highlights fresh seafood, steaks, pork, chicken and pasta selections as well as wonderful appetizers, salads and pizzas! Our winelist showcases the finest selection from the Santa Ynez Valley, with many offered by the glass. Dinner Wed-Mon 5pm-9pm Closed Tuesdays Lunch Wed-Mon 11:30am-3pm Sunday Brunch 10am-3pm SuccuLent cafe wine charcuterie 1555 Mission Drive Solvang, CA 93463 (805) 691-9444 www.succulentcafe.com S ucculent Cafe Wine Charcuterie sources seasonal ingredients which pair well with local quality wines to create a perfect Central Coast culinary experience. Succulent's menus are grounded in the standards of fine dining, focusing on flavor, elegance, simplicity and balance, while being served in a warm, comfortable, casual atmosphere. Dinner Wed-Mon 5pm-9pm Lunch M,W,TH,F 11am-3pm SA & SU 12pm-3 p.m. NO CORKAGE FEES Available at these 6 Santa Ynez Valley restaurants

Articles in this issue

Links on this page

Archives of this issue

view archives of SoCal Golf INSIDER - November 2015 // Vol. 1 • No. 11