SoCal Golf INSIDER

November 2015 // Vol. 1 • No. 11

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S. Y. Kitchen 1110 Faraday Street Santa Ynez, CA 93460 (805) 691-9794 hungry@sykitchen.com a n inviting farmhouse in the heart of Santa Ynez, serving modern Northern Italian dishes showcasing local ingredients and Chef Luca Crestanelli's light touch. Specialties include home-made pastas; pizzas served from the wood-fire oven; oak-grilled chicken, lamb chops and steak. The bar program features dazzling cocktails crafted by Alberto Battaglini. Also featured is The Courtyard, a casual outdoor lounge with full service dining. Dinner nightly 5pm – closing. Lunch Wed-Sat 11:30am-2:30pm freSco vaLLeY cafe 442 Atterdag Rd Solvang, CA 93463 (805) 688-8857 www.frescovalleycafe.com a t Fresco Valley Cafe we emphasize fresh, organic & sustainable California Cuisine. Nestled in the heart of Solvang you can find our beautiful sun-soaked patio or inviting dining room just off the beaten path. Our Dinner Menu changes Seasonally & Classic Lunch Menu gives options for most all patrons. In addition, we offer an excellent Craft Beer & Local Wine selection, along with decadent pastries made in house daily. Lunch and Dinner Wednesday-Sunday 11am – 8pm., Lunch Monday-Tuesday 11am-3pm terravant 35 Industrial Way Buellton, CA 93427 (805) 686-4742 www.avantwines.com t he Terravant Wine Company (TWC) was established in 2008 as a custom crush facility to help Santa Bar- bara County wineries grow their business and focus on what they do best. In 2009, out of our desire to host travelers, clients, and friends at our winery, we created the Terravant Win- ery Restaurant. Our restaurant features local produce, lamb, beef, craft beer, and no less than 52 unique fine and boutique wines at any given time. Dinner nightly 5pm – 9pm. Lunch daily 11am-3pm NO CORKAGE FEES Available at these 6 Santa Ynez Valley restaurants

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