T
he holidays may seem
light years away, but
they're going to be here
before we know it. With
Thanksgiving less than two
months away and Christmas
less than three months away,
now is the time to book your
holiday parties at Chardonnay
Golf Club.
"Holiday party hosts should
book as early in the year as
possible," said Sonny Roldan,
Director of Food & Beverage
at Chardonnay, "as we do fill
up with both returning and
new guests."
Chardonnay is a full-service
facility with several different
venues that can accommodate
any special request, such as
specific ethnic caterers, and
they still decorate the facility
with traditional Christmas
trees and lights.
"In terms of being a great
event site, we are easily acces-
sible and centrally located
from three major highways,
we have beautiful views with
incredible sunsets, and we can
have amplified music until
midnight because there are no
private homes located on our
club," said Roldan.
Chardonnay offers countless
options for catering, from ca-
sual breakfasts to plated din-
ners and everything in
between. And, if for any rea-
son the team isn't able to ac-
commodate your specific
catering needs, they do allow
licensed and bonded outside
caterers at the club as well.
Perhaps the best reason to
have your party at Chardon-
nay, though, is the exceptional
customer service you will be
provided every step of the
way, whether you're planning
a special lunch for 2 or a party
for 350.
"We take pride in our flexi-
bility and excellent customer
care to provide our guests with
exceptional service, value, and
products while consistently
exceeding their expectations,
which is evident in our online
reviews and customer feed-
back," said Roldan.
'TIS THE SEASON
Now is the time to book your holiday parties – large and small – at Chardonnay Golf Club
BE MY GUEST
WINED AND
DINED WITH
ROBLEDO
T
he View Bar & Grill
Restaurant hosted a
special Winemakers
Dinner event on Sept. 16,
featuring the Robledo
Family Winery.
The night began with,
of course, an excellent
selection of Robledo
wines at a tasting.
Executive Chef Adolfo
Garcia then
prepared a
breathtak-
ing gour-
met meal
with five
courses, each
perfectly and thought-
fully paired with a variety
of Robledo wines.
Great food and wine
were mixed with excel-
lent company at this
event, ideal for celebrat-
ing a shared love of wine.
Stay tuned for details
on upcoming dinners.
Chardonnay offers an
array of banquet options.
SPECIAL EVENTS
> C L I C K H E R E T O L E A R N M O R E A B O U T P L A N N I N G Y O U R H O L I D AY PA R T Y AT C H A R D O N N AY
BOOK
A
TEE
TIME
CLICK
HERE FOR A
CALENDAR OF
UPCOMING
EVENTS
