A
fter a month's closure for the
crucial fall overseeding pro-
cess, Classic Club reopened on
November 10, boasting a lush
green expanse ready to enhance golfers'
experience for the season.
"The overseeding work went really
well this year and we are very excited
about the results," said Tony Spannaus,
the Director of Agronomy.
The process involves planting a new
grass over an existing grass, specifically,
perennial rye over Bermuda on the tees,
fairways, and roughs, and Poa trivialis
on the greens.
With overseeding, seeds are spread ac-
ross all playing surfaces, then mature
plants are meticulously mowed over a few
weeks. This endeavor, requiring the
course's closure, is necessitated as the
drop in temperature renders Bermuda
grass dormant. The perennial rye and Poa
Trivialis, however, thrive in colder tempera-
tures and dramatically improve the
course's playability and visual appeal.
"They not only have a better look, but
their ability to perform better than their
warm-season counterpart can't be under-
stated," Spannaus said. "All warm-season
turf species tend to be horizontal growers,
which can affect things like ball roll. Cool-
season turf on the other hand, tends to be
more of a vertical grower, making a
smoother surface for the ball to roll over."
The enhanced aesthetics and playability
that result from successful overseeding
promise golfers an elevated experience at
Classic Club.
"We're really just focused on giving our
golfers the best possible experience on a
daily basis," Spannaus said.
Prime
time!
Classic Club showcases
superb course conditions
following fall overseed
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