Savor the season
Inviting you to experience all that Classic Club has to offer
W
e're delighted to welcome
you back to Classic Club
after an extensive fall over-
seeding process that has
readied our golf course
for the upcoming sea-
son. With lush green
fairways, the golf
course is an inviting
sight and, importantly,
offers great playability now
that the cooler season is upon us.
In other news, our Bellatrix Restau-
rant has embraced the digital realm
by launching an online Wine Shop for
fine wine enthusiasts, providing a va-
riety of options at your fingertips.
From luxurious champagne to robust
reds, you have a range of choices to
enjoy.
The upcoming holiday season
brings a mix of culinary experiences,
including the five-course New Year's
Eve menu at Bellatrix Restaurant and
our mid-December celebration – the
gourmet Justin Vineyards & Winery
luncheon. Each event promises a de-
lightful culinary journey, catering to
your preferences.
In the pursuit of enhancing your
golfing skills, this issue addresses
something crucial for every golfer's
arsenal – swing power. We've shared
valuable tips on achieving that goal,
and for additional assistance, we
offer private instruction, clinics, and
golf schools.
As the year concludes and the
holidays approach, the Classic Club
golf shop is stocked with unique holi-
day gifts, some of which are high-
lighted in this issue.
Finally, in celebration of the suc-
cessful conclusion of the Coachella
Valley Firebirds' inaugural season,
Classic Club is honored to host the
Firebirds Invitational Golf Tourna-
ment on December 4.
Looking ahead to the new year, our
Classic Club team sends warm
wishes for a delightful holiday sea-
son and, of course, memorable
rounds of golf!
– GREG RUBINO, GM/COO
WELCOME NOTE
