Fall festivities
Experience Classic Club's array of events and improvements
A
s we dive into the autumn
season, I'm delighted
to share the latest up-
dates and happenings
at Classic Club in this
edition of the Insider.
As far as our golf
course, it has bene-
fited from an eight-
week aeration process
during the summer and
is now in top-notch con-
dition as we prepare for the winter
season. We will close from October 9
through November 9 to complete
overseeding as we continue to strive
to provide an unmatched golfing ex-
perience at Classic Club. The course
will reopen on November 10.
You can still come and see us in
October, however, as our annual
Wine Expo will take place on Sat-
urday, October 21. With 25 tables of
exquisite wines to sample, along with
regional food stations and exclusive
pricing on older vintages, this is an
event you won't want to miss.
The excitement continues on Wed-
nesday, November 15, as Bellatrix
Restaurant kicks off of a wine lunch
featuring Sextant Winery and accom-
panied by guest speaker Blake Ped-
erson. Chef Torres has crafted a
delightful five-course menu to com-
plement the wines.
If you're in need to new golf gear, I
encourage you to learn more in this
edition about our new online golf
store, which showcases an even
wider range of products, styles, and
brands than our physical golf shop is
able to offer.
Finally, learn how you can elevate
your golf game with our golf schools
and clinics that are starting up this
season. Under the expert guidance
of our PGA professionals, you'll refine
your skills and maximize your poten-
tial for success.
We look forward to welcoming
you to Classic Club and providing
unforgettable experiences this golf
season.
– GREG RUBINO, GM/COO
WELCOME NOTE
The annual Wine Expo will
feature dozens of exquisite
varietals ready to sample.
