OB Sports Golf & Leisure

SUMMER 2018

Golf sports and leisure

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l FROM THE PUBLISHER OB SPORTS GOLF & LEISURE x SUMMER 2018 GROUND GAME n LINKS-STYLE GOLF TAKES CENTER STAGE I t is an exciting time in the world of golf. The Open Championship is right around the corner, Tiger Woods is contending again at the highest levels and, to paraphrase an old Motown classic, summer's here and the time is right for golfing on the links. (A little corny, I know, but it kinda works.) And when it comes to links golf, there is no shortage of great tracks to choose from around the globe. In fact, a couple of classics are getting some extra attention this summer with Shinnecock Hills recently hosting the U.S. Open and Carnoustie Golf Links getting ready for its closeup in July. There also happens to be plenty of links golf fea- tures packed inside this edition of OB Sports Golf & Leisure. You can read about the reconstructed Baylands Golf Links that reopened in Palo Alto. We'll take you on a tour of the Pacific Northwest, home to courses such as Gamble Sands and Tetherow – both recognized as the epitome of links-style golf. And if that's not enough, we've included some tips on how to adapt your style of play to conquer a links-style layout. I hope you enjoy the issue – and don't forget to put a little work in on those bump-and-run shots. PHIL GREEN, Chief Operating Officer STAFF PUBLISHER OB Sports EXECUTIVE TEAM Orrin Vincent Chairman / Founder Phil Green Chief Operating Officer C.A. Roberts III President DIRECTOR OF COMMUNICATIONS & PUBLIC RELATIONS David Bataller (480) 776-8107 DIRECTOR OF DIGITAL MARKETING Kim Riley (480) 776-8114 EDITORIAL/PRODUCTION Eric Marson & Rob Lyon Inside Golf Media CONTRIBUTORS Greg Ball, Joel Beers, Michelle Flores, Joe Passov, Cheryl Pruett, Larry Urish, Randy Youngman INQUIRIES OB Sports 7025 E. Greenway Parkway, Suite 550 Scottsdale, AZ 85254 (480) 948-1300 LEGAL OB Sports Golf & Leisure is published quarterly. Any copy or reproduction of material herein must be approved by OB Sports. All rights reserved.

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