InsIdE clAssIc cluB
cOnnEcT wITh us
Catch more of Classic Club on our social media sites
A
s we head into a new season in the Coachella Valley, Clas-
sic Club is stepping up its game in the online world by
providing more valuable information than ever to visi-
tors, locals and guests.
From Facebook to Instagram and Pinterest, Classic Club is now
offering more enlightening news about the golf course,
Bellatrix Restaurant, and other aspects of the game.
On Facebook, for example, not only can you find
tidbits about rate changes, sales in the golf shop
and special dinners and wine events at Bellatrix,
you can also discover articles about the health
benefits of golf, how to avoid injuries, tips to im-
prove your swing and so on.
On some of our other social media platforms such as
Instagram and Pinterest, you can peruse photography from
the golf course, items on the menu at Bellatrix, and our event
spaces and setups.
Of course, Classic Club is also online on OpenTable, where you
can book a reservation at Bellatrix, and Yelp, where you can read
reviews about the experiences of others or leave a comment about
your own.
I hope you visit some of our sites and we look forward to seeing
more of our guests online and here at the club as the weather be-
gins to cool down and another great golf season gets under way.
GREG RUBINO, General Manager
whAT's InsIdE
ThE InsIdEr
‰ While Classic Club will be
closed for overseeding, the
benefits to the course are great
• • •
‰ Classic Club takes center
stage in new Geiko commercial
• • •
‰ The Desert Two-Ball Chal-
lenge returns in April 2018
• • •
‰ Check out some of the new
menu items popular at Bella-
trix Restaurant
• • •
Get your holiday party
started now at Classic Club
• • •
‰
Autumn fashions are in style
in the golf shop
• • •
‰
Tips on course management
BOOK
A TEE
TIME
The Classic Club Insider is produced in association with Inside Golf Media. For advertising opportunities, click here or call (949) 600-8668.
75200 Classic Club Blvd.,
Palm Desert • CA • 92211
Phone: (760) 601-3600
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