> C L I C K H E R E F O R B E L L AT R I X R E S TA U R A N T M E N U S , W I N E L I S T S , A N D M O R E , O R C A L L ' 7 6 0 ( 6 0 1 & 3 6 9 0
I
f the thought of hosting gatherings
and cooking meals at your own
home this holiday season sounds
overwhelming or if you're just looking
for a change of scenery, Bellatrix
Restaurant at Classic Club is offering an
alternative with both Thanksgiving
Day and New Year's Eve celebrations.
Bellatrix's Thanksgiving Feast on
Thursday, Nov. 24, is certainly some-
thing to be grateful for, with delicious
food on tap and a promise that the only
finger you'll have to lift is the one used
to eat your turkey and pumpkin pie.
The special menu for the day in-
cludes Butternut Squash Soup or Bella-
trix Salad as a starter; a traditional
Thanksgiving entrée of Turkey, Green
Beans, Stuffing, Cranberry Sauce,
Mashed Potatoes and Gravy; and Bour-
bon Pecan Pie or Pumpkin Pie as a
dessert.
Seatings are available from 11 a.m.
through 2 p.m., and the cost is $29.95
for adults and $12.95 for children ages
5-12 (children under 5 eat free).
Reservations must be made in ad-
vance for this popular event.
To help kick off 2017 on the right
note, Bellatrix will also be hosting a
three-course dinner on New Year's Eve
with live entertainment on Saturday,
Dec. 31. Details are still in the works
and will soon be released, but as in
year's past it's sure to be a fun-filled
evening in a beautiful setting.
"The clubhouse at Classic Club
where our main holiday events are held
provides breathtaking views of the sur-
rounding mountains and the golf
course," said Charlsie Osborne, Bella-
trix Sales and Catering Manager. "We
decorate the entire property with holi-
day decorations that give our guests a
warm and welcoming feeling."
HALL WINES DINNER
FROM NAPA TO
PALM DESERT
K
nown for its combination
of traditional and innova-
tive winemaking methods in
both the vineyard and the cel-
lar, Napa Valley's Hall Wines
will bring its 150-year history
of grape growing to Bellatrix
Restaurant for a special
dinner on Friday, Nov. 18.
The evening will spot-
light five distinctive
bottles, including the
2015 Hall Napa Valley
Sauvignon Blanc, 2014
La Brisa Russian River
Chardonnay, 2014
Walt Blue Jay Ander-
son Valley Pinot Noir,
2013 Hall Napa Valley Caber-
net Sauvignon and 100-Point
2013 Hall "Kathryn Hall" Caber-
net Sauvignon. Each tasting
will be paired with selections
from the Bellatrix kitchen.
Dinner begins at 6:30 p.m.,
and seatings are available for
$85 per person.
>
CLICK HERE to make reser-
vations or call (760) 601-3690.
HOLIDAY CHEER
Get ready for Thanksgiving Day and New Year's Eve celebrations
BELLATRIX RESTAURANT
BOOK
A TEE
TIME
<< Holiday events take place in the
elegant clubhouse at Classic Club.
