SoCal Golf INSIDER

MAY 2016 // Vol. 2 • No 5

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higher elevations the views can be remarkable. "The first tee shot on hole No. 1 sets the tone for the day," said Tom Szwedzinski, PGA Head Golf Professional at Saticoy. "It is an el- evated tee with out of bounds on the left and right. The view over- looks the Channel Islands and is beautiful any time of the day. Hole No. 14 is awe-inspiring as you look down the winding fair- way with a 100-foot deep canyon all the way up the left side of the hole." While the course and the al- ways mild weather on this part of the California coast are big draws, there are plenty of other amenities at Saticoy. The Pit is a world-class short-game practice area, there are two putting greens, a swimming pool with dining services, fitness center, and men's and ladies locker room, with a dry sauna in the men's. "Most importantly, members love our food and beverage pro- gram pioneered by Chef Jeff Downey," Santaw said. "Members enjoy themed Sunday dinners such as Stir-Fry Night, Build Your Own Flatbread Night, Italian Night, Tacos Night, etc. Saticoy Country Club members also enjoy reciprocal dining privileges with other country clubs in the area." Members benefit from no tee times as well as the Champi- onship Collection, the first-ever Southern California private equity club agreement with Oakmont Country Club in Glendale and Hacienda Golf Club in La Habra Heights. This exciting program provides equity members at each club the privilege of 12 rounds of golf at the other two clubs each calendar year. Even if you're not a member, Saticoy has something to offer. It hosts charity golf tournaments at a 20 percent savings, and its loca- tion right off the 101 makes it ideal for weddings from Los An- geles to Malibu. >> CLICK HERE NOW to visit Saticoy Country Club COVER STORY

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