ThE lAsT pAgE
BOOK
A TEE
TIME
TROON CHALLENGE TO HOLD REGIONAL
QUALIFIER AT CLASSIC CLUB
Y
our road to the 2016 Troon Challenge final can begin at Classic
Club, where a regional qualifier will be held on Sunday, May 22. On
that day, two teams will qualify to participate in the final, which will be
held in Scottsdale, Arizona, at the end of the summer.
More than 35 Troon Golf-managed golf courses will hold qualifying
events across the country April through August. Participants will com-
pete in a modified best-ball shamble, where each player hits a tee shot
and plays their own ball after selecting the best shot off the tee. The
lower of the two scores is the team score for the hole. A minimum of
one gross team and one net team will advance to the final.
The cost to enter the qualifier at Classic Club is $170 per two-player
team, and includes green fee, cart, practice balls prior to play, on-course
contests, and prizes.
clIcK hErE to learn more or to register online.
DESERT 27BALL CHALLENGE
LAST CHANCE TO SIGN UP!
D
on't miss your chance to compete in the 2016 Desert
2-Ball Challenge April 15-17. Only a few spots remain
for this classic matchup in the desert, where two-player
teams face off in different formats at three Troon Golf-man-
aged facilities – the Pete Dye Course at Westin Mission Hills
Golf Resort and Spa in Rancho Mirage, Classic Club in Palm
Desert, and The Players Course at Indian Wells Golf Resort.
The entry fee is $598 per team.
CLICK HERE for more details or to sign up online.
A TEST OF TWOSOMES!
MARK YOUR CALENDAR
MOTHER'S DAY BRUNCH A SPECIAL DAY AT CLASSIC CLUB
M
ay 8 is the day to celebrate the special women in our lives, and Classic Club is hosting
its annual Mother's Day Brunch to help sons and daughters do just that.
"Mother's Day is a bit of a tradition here at the club, and an event we look forward to every
year," said Ruan Krugel, Food and Beverage Director at Classic Club. "Like everything, we do it
right."
The Brunch menu will include assorted breakfast fare, eggs, and bacon and sausage, as
well as a stations for omelettes, fresh salads, meat carving, seared salmon, grilled chicken,
seafood, desserts, and a special station just for kids.
Call (760) 601-3690 to make reservations, which are recommended. Seatings will run from
10:30 a.m.-1:30 p.m.
Play Classic Club as part of
the Desert 2-Ball Challenge.
