●
7 QUESTIONS WITH…
17 / WENTE FAMILY ESTATES GRAPEVINE
❘
SPRING 2016
1
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"
That true-blue sustainable, farm-to-table
experience is exciting and inspiring.
"
– MARK DUESLER,
Executive Sous Chef at Wente Vineyards
MARK DUESLER
■ Executive Sous Chef focuses on farm-to-table innovation
