WENTE FAMILY ESTATES GRAPEVINE

Summer 2014

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TASTING ROOMS > C L I C K H E R E T O B R O W S E T H E C O M P L E T E W E N T E V I N E YA R D S W I N E C O L L E C T I O N SUMMER WINES The season brings fresh new varietals to Wente Vineyards W ente Vineyards wine club members and tasting room guests can look forward to two interim small lot wines coming in July. The 2012 Small Lot Cabernet Franc has a greater complexity, while the red-purple 2012 Small Lot Petite Sirah is very bold. In August, Wente Vineyards will introduce some inter- esting blends. The 2012 Small Lot Sonata, part of the Artist Series Collec- tion, is 44 percent cabernet, 55 percent Syrah. "Both are big wines and together there's more spice and fruit flavor," says Lindsay Knight, Senior Tasting Room Manager. "Also, the Syrah mellows out the cab and makes it smoother." The 2012 The Nth Degree Syrah ages well every year. It has what Knight describes as a "chocolate- covered cherry flavor." Smooth and velvety, it showcases the great Syrah grapes grown in the valley. An ideal picnic wine for the sum- mer is the 2013 Small Lot Viognier, which displays floral, spicy tones. The Winemakers Studio will also release wines produced by each of its four winemakers. Director of Winemaking Brad Buehler will introduce the single white on the list, the 2013 Artisan White. The wine is crisp and re- freshing, Knight says, making it an- other excellent summer choice. The 2012 Artisan Red, crafted by Assistant Winemaker Andrew Lynch, is a Barbera-based blend. "It's an Italian-style wine so it's more acidic and pairs well with food," Knight says. Enologist Elizabeth Kester's 2012 Azul-Verde, a blend of Malbec and Cabernet Franc and a bit of Syrah, has distinct blueberry tones, while winemaker Claude Bobba's 2012 Pinot Noir Clones, a combination of three pinots, is well balanced and fruit forward. Murrieta's Well Winery is pour- ing its re-launched 2013 The Whip, a blend of several white grapes that deliver a full-bodied, creamy finish. The trio of July releases include the 2013 Los Tesoros Semillon- Chardonnay, with a butterscotch taste that complements its bold cit- rus and melon flavors, says Tasting Room Manager Lori Albiani. A wine that ages well, the 2012 Los Tesoros Merlot blends equal parts Malbec and Petit Verdot with the 96 percent merlot, resulting in a fruit-forward wine. The 2012 Los Tesoros Zarzuela in- corporates 5 percent Petite Sirah rather than previously used Gra- ciano grapes. "The wine is light but has bal- anced tannins," Albiani says. "It's starting to age well already." The Wente Vine- yards Wine Club offers exclusive ac- cess to special re- lease wines and much, much more. CLICK HERE for complete details. JOIN THE CLUB! The Vineyard Tasting Room.

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