5 QUESTIONS WITH…
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C L I C K H E R E F O R I N F O R M AT I O N O N U P C O M I N G G A R D E N A N D TA S T I N G T O U R S
W
hen it comes to The
Garden at Wente Vine-
yards, no one is more
committed to sustainability and
providing fresh seasonal vegeta-
bles grown in the healthiest way
possible than Master Gardener
Diane Dovholuk. Here, she re-
flects on her job – and more…
What is your favorite Wente Family
Estates wine? Charles Wetmore
Cabernet Sauvignon.
Tell us what you do at Wente Vine-
yards. I plan and maintain a sus-
tainable, French bio-intensive,
organic garden which supplies
fresh herbs and produce to The
Restaurant at Wente Vineyards.
What is the best part of your job?
Harvesting (and tasting!) the re-
sults of our hard work. Nothing
is better than fresh, warm vegeta-
bles from The Garden – especi-
ally our tomatoes!
Tell us something we would
not know about you. I have a
Polish chicken named Einstein
who loves to sit in my lap and
watch TV.
Describe yourself in wine terms. A
rich wine with many nuisances
that has depth and a slight bite!
DIANE DOVHOLUK
Meet the Master Gardener at Wente Vineyards
Master Gardener Diane Dovholuk at work.
