WALTERS GOLF

WALTERS GOLF INSIDER - FALL 2013

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cIlI restaurant BooK a tee tIMe F 'tIs the season! Make your holiday party a smashing success ine food. Excellent service. Dramatic views. Cili Restaurant at Bali Hai Golf Club has it all, along with the seasoned pros to pull off a memorable holiday party. "We're known for our upscale food, everything is made from scratch," says Babette Wilson, Cili's General Manager. "And, there's one server to every 15 guests to ensure the highest level of service." Before the party, event coordinators work within a designated budget for events large and small. Once guests arrive, they're transported to a holiday wonderland, with twinkling lights, fabulously decorated trees and poinsettias all around. There's even a ceiling-high tree in the foyer of the restaurant. Intimate affairs for up to 35 guests can be held in the restaurant's private dining room, while appetizers for 1,200 can be served in the restaurant, outdoor patio and main room. Each menu is tailored to special requests. A holiday menu featuring favorites such as carved turkey and butternut squash also is available. The choice of a buffet or sit-down meal or a selection of appetizers enables flexibility in pricing. While some dates are still Buffets (inset) are popular and the outdoor patio can be used for additional seating. available this season for evening events, Wilson suggests booking a date now. To help plan an event, she also suggests: 9 Inquire about centerpieces. Floral arrangements can take a significant chunk out of your budget. At Cili, centerpieces at each table are included with all holiday bookings. 9 factor in entertainment costs. Some facilities charge extra for microphone or dance floor usage. Be sure to ask. 9 Manage alcohol. Many companies prefer to limit the flow of alcohol, so consider handing out two drink tickets to each guest. Additional beverages would be available at a cash bar. there's stIll tIMe to BooK your holIday party! clIcK to request Info or call (855) 665-3514

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