inside clAssic cluB
GOOd thinGs tO cOMe
Looking forward to a great new year at Classic Club
A
s we settle into a new year, I'm looking forward to what the
future holds at Classic Club. Despite all of the challenges in
2020, we're starting the year off on a high note as our golf
course is in outstanding condition, the greens are rolling fantastic, and
Bellatrix Restaurant is open again for outdoor dining.
I'm also proud to announce that Classic Club re-
cently received a Distinguished Golf Destination
award from BoardRoom magazine and the Forbes
Travel Guide, which honors top courses and resorts
for having an exceptional golf experience. We sin-
cerely appreciate the recognition.
Early in 2021, Classic Club will be in prime shape
as we welcome two big events to the course – the
Wyoming Desert Intercollegiate, which features a three-day
competition with highly talented golf teams from around the country,
and the 11th edition of The Warburton, the annual golf tournament
and music extravaganza that has helped raise more than $15 million
for St. Jude Children's Hospital. Check out the stories in this edition of
the Insider for more details on these events as well as results from our
first-ever Residents Championship.
Inside the clubhouse, our award-winning golf shop is fully stocked
with new gear for the new year, and Bellatrix Restaurant is serving
lunch, dinner and a special bar menu on our patio.
I hope you come out to visit our beautiful facility soon and I wish
all of our guests a safe, happy and healthy new year.
GREG RUBINO, General Manager
BOOK
A tee
tiMe
The Classic Club Insider is produced in association with Inside Golf Media. For more information, click here or visit insidegolfmedia.com
75200 Classic Club Blvd.,
Palm Desert • CA • 92211
Phone: (760) 601-3600
inside the
insider
‰
glowing review
Popular golf course
website gives Classic
Club high marks
• • •
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for the kids
The Warburton teams
up with Classic Club to
benefit children's hospital
• • •
‰
resolve to
improve your game
4 tips to help you play
better in the year ahead
• • •
‰
fresh start
Enjoy this Green Tip
Mussels appetizer recipe
from Chef Gerard
• • •
‰
Brand loyalty
Quality is par for the
course in the golf shop