BOOK
A TEE
TIME
EMPLOYEES OF THE QUARTER
H
elping
and
assisting
golfers
by
providing
stellar
customer
service
is
what
Classic
Club's
Outside
Services
team
strives
for
every
day.
That
team
spirit
has
been
on
full
display,
even
during
difficult
times
such
as
these.
To
honor
Outside
Services,
all
staff
members
were
recently
selected
as
Employees
of
the
Quarter
for
the
golf
department,
and
answered
the
questions
below
collectively.
Here's
what
they
had
to
say:
uuu
What
are
your
responsibilities
at
Classic
Club?
To
ensure
a
high
level
of
customer
service
to
our
guests
while
maintaining
precision
accuracy
of
our
day-to-
day
duties.
uuu
What
attracted
you
to
work
at
Classic
Club?
How
well
the
organization
functions;
it
makes
coming
to
work
enjoyable.
uuu
What's
the
most
interesting
part
of
your
job?
To
establish
and
maintain
a
bond
between
co-workers
and
guests
to
ensure
the
best
possible
experience.
uuu
What
are
a
few
of
your
favorite
things
about
the
golf
course?
No
housing,
secluded,
and
nature
at
its
finest!
Makes
playing
golf
a
full
experience.
uuu
What
is
your
favorite
hole
and
why?
Hole
8.
Visually
stunning,
fair
but
challenging,
and
one
of
the
best
tiered
greens.
uuu
One
word
to
describe
your
team?
Unified.
AT
YOUR
SERVICE
Outside
Services
team
strives
to
ensure
a
high
level
of
guest
satisfaction
MAINTENANCE
ROLANDO TORRES
What is your job title? Equipment operator. How
long have you worked at Classic Club? More than
14 years and seven months. What are your respon-
sibilities? Maintaining the golf course and every-
thing that entails. How did you end up working at
Classic Club? I was working for the contractor who
built the golf course and I applied when the course was com-
pleted. What's the most interesting part of your job? The most
interesting part in my opinion is being happy and proud to work
for the golf course for more than 14 years. What do you enjoy
about being out on the golf course? I enjoy accomplishing work
with my companions and always seeing the golf course in great
condition. How would you describe yourself? Responsible and
honest. What do you like to do when you're not working? Being
at home with my family.
FOOD & BEVERAGE
JULIO GUTIERREZ
What is your job title? Dining room assistant. How
long have you worked at Classic Club? One year
and 9 months. What are your responsibilities? My
job has become even more important with the new policies re-
garding cleaning and sanitizing. I'm responsible for the restaurant
set up and then bussing and maintaining a clean and safe environ-
ment for our guests. What's the most interesting part of your
job? I enjoy the beautiful view from our patio and being able to in-
teract with our guests. What's your favorite item on the menu at
Bellatrix and why? The Crispy Fried Chicken Sandwich, it's deli-
cious and filling. What do you like to do when you're not work-
ing? Hang out with fiends, travel and watch Netflix.
TA K E A C O U R S E T O U R O F C L A S S I C C L U B | | W AT C H E X C L U S I V E C L A S S I C C L U B V I D E O
