BOOK
A tee
tiMe
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FrAnciscO OlivAres
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KOnrAd
shAWn diAz
how long have you
worked at classic
club? 13 years. What
is your job title? Irri-
gator. What are your
responsibilities? Fix
any irrigation trouble
and anything else
that goes with it.
how did you become involved in your
line of work? I learned about everything
else on the course and then began to ask
questions about irrigation. What at-
tracted you to work at classic club? It's a
good place to work. What's the most in-
teresting part of your job? I like fixing
things so our that course always looks
great. What are some of the things you
enjoy about being on the golf course?
I like that I can come in really early and
always try to do my best. One thing peo-
ple might be surprised to know about
you? That I am a responsible person. What
do you like to do when you're not work-
ing? I like to spend time with my family
playing golf.
how long have you worked
at classic club? Since May
13. What is your job title? I
work in Golf Services as out-
side staff. What are your re-
sponsibilities? I keep the golf
carts clean and presentable,
clean and set up the driving
range, work the valet, stock
the water and ice on the course, help take care of
guests, and do the laundry for all the golf and locker
room towels. What attracted you to work at classic
club? I've been familiar with the Palm Desert area for
a long time and have always known about Classic
Club and the prestige that it has. What's the most in-
teresting part of your job? The unexpected situa-
tions where you have to think on your feet. What are
a few of your favorite things about the golf course?
I feel it rewards good shots and decisions and penal-
izes poor shots and poor decisions. Because of that I
find it a very fun course to play. One thing people
might be surprised to know about you? I have an
identical twin who also majors in PGA Golf Manage-
ment. What do you like to do when you're not
working? I like to play golf, watch movies, spend time
with family and friends, and listen to music.
how long have you
worked at classic
club? Two years. What
is your job title? Ban-
quet Captain. What are
your responsibilities?
I coordinate and over-
see the entire banquet
function to ensure
proper execution and guest satisfaction. how
did you become involved in your line of
work? I started working at a young age in the
food and beverage industry learning every
possible position. What's the most interest-
ing part of your job? Understanding how
events are put together to make everyone's
experience memorable. What's your favorite
item on the menu at Bellatrix and why?
Blackened Mahi. The collaboration of flavor to
this dish leaves an explosion of amazement
to the palate. One thing people might be
surprised to know about you? I used to
work for Cal Fire Forestry. What do you like
to do when you're not working? I enjoy
sports and movies with my kids. Favorite
meal to cook at home? Tacos of all kinds.
