hOnOrs
BOOK
A TEE
TIME
Meet Classic Club's newest Employees of the Quarter
TOM KETchuM
TOny
EsEBErrE
Job title? I'm one of the starters
and I do some marshaling. how
long at classic club? 5 years.
what does your job entail? I
try to keep a good pace going
and get groups started at their
scheduled times. what do you
enjoy most? Being outside all
day and working with a really
nice team. what's most chal-
lenging? Balancing the pace of
play with making sure people
are having a good time. what's
your favorite hole on the
course? I love our signature
hole, No. 12. It's only 160 yards
from the men's tee, but it's a
challenge. your greatest
achievement? I won the Club Championship at Monterey Country
Club a few years ago. what do you like to do outside of work? I spend
time with my family, including my 96-year-old mom. what would peo-
ple be surprised to know about you? I was a dentist for 33 years be-
fore I retired and began working on the golf course.
Job title? Line Cook. How
long at Classic Club? 5 years.
what does your job entail?
I'm responsible for all the prep
work on the pantry side. I also
help the dishwashers and do
prep work in other stations
when I have time. what do
you enjoy most about your
job? Learning new things
every day. what is your fa-
vorite dish to eat at Bella-
trix? The grouper. It's simple
and good. what is your fa-
vorite food to make at Bella-
trix? I make pico de gallo and
guacamole every few days, so
I've gotten pretty good at
those. We also make great tacos in the kitchen (especially if we have
any leftovers from Prime Rib Night). what's most challenging
about your job? The one busy hour every day that Happy Hour
overlaps with dinner. your greatest achievement? Working full-
time and going to culinary school part-time right now.
