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BOOK
A TEE
TIME
LIGHT AND DELICIOUS MENU OPTIONS
S
ummertime is a great opportunity to try some of the lighter menu
options at Bellatrix Restaurant. Featuring fresh produce, light sauces
and refreshing taste combinations, several delicious dishes on the
lighter side can be found on both the lunch and dinner menus.
The skilled sta' at Bellatrix knows the menu as well as anyone, and
their favorites include the Sa'ron Scallops, the Vegetable Spaghetti and
the Grouper Caprese. The Sa'ron Scallops dish is one of the lightest
items on the menu, with four pan-seared scallops topped with a red
pepper risotto and a sweet corn and fennel relish.
The Vegetable Spaghetti dish features spaghetti squash with basil
marina and seasonal vegetables, as the highlight vegetarian option on
the dinner menu. And the Grouper Caprese is a pan-seared grouper
served with a warm caprese of basil, tomato, red onion, mozzarella and
lemon fumé.
Bellatrix is open Wednesday through Sunday for lunch from 11 a.m.-
3 p.m. and for dinner from 5:30-7 p.m.
CLICK HERE for more information and to make reservations.
TOURNAMENT NEWS
BOOK FALL CHARITY EVENTS NOW
N
o one does charity golf events quite like Classic Club,
where a host of expert professionals are ready to help you
plan everything from pre-registration and signage creation to
the golf tournament, catering and entertainment.
There are a variety of package options to suit your individual
and group needs, regardless of your charity size, and now is a
great time to book for fall events, with several dates still open
the
