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TWO SPECIAL EVENTS SET FOR NOVEMBER
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couple of special outings highlight the Charity
Golf Event calendar at Classic Club this month.
First up is the 3rd Annual Daryll's House Golf Tourna-
ment set for Sunday, Nov. 16, with an 8 a.m. shotgun
start. Entry fee is $125 per player and the proceeds go
toward assisting men and women seeking recovery
from addiction. CLICK HERE to learn more about Daryll's House or
call (760) 673-6524 for more information on the golf tournament.
Additionally, the 5th Annual Military Appreciation Golf Tournament in
support of our nation's troops tees off with an 8 a.m. shotgun start on
Monday, Nov. 24. Space is limited and the entry fee includes gifts for all
participants, a full breakfast and buffet lunch. CLICK HERE for more de-
tails or call Tournament Director Fred Nothdurft at (760) 341-4151.
Dates are still open to book your 2015 event at Classic Club. For com-
plete information, contact Charitable Sales and Marketing Manager
Diane Plichta (pictured) at (760) 601-3679 or CLICK HERE to email.
WHAT'S NEW: Bellatrix Restaurant
MENU ITEMS SHOWCASE THE SEASON
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seasonal a la carte menu was launched
recently with some delicious entrees.
Guests are raving about the Fennel Rubbed
Grouper showcasing Chef Gerard Brunett's
(pictured) Mediterranean influence. The
Herb Crusted Pork Loin stuffed with moz-
zarella and wild mushrooms also is a big hit.
Also, Bellatrix will host a Thanksgiving Lunch on Thursday,
Nov. 27 from 11 a.m. to 3 p.m. CLICK HERE for full details.
UPCOMING EVENTS: Charity Golf Outings
CELEBRATIONS: 'Tis the season
THERE'S STILL TIME TO PLAN YOUR HOLIDAY PARTY!
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ttention all holiday party planners: there's still time to book your cele-
bration this year at Classic Club. Whether it's the Tuscan-themed Bob
Hope Room, the warm and inviting Library, the intimate Club Board Room,
or the Main Dining Rooms at Bellatrix Restaurant, Classic Club offers an
array of settings geared toward making your event truly memorable –
whether a large corporate party or small company gathering. In addition,
guests will be treated to upgrades throughout the clubhouse that include
new carpet, cabinetry, upholstery, and drapery. Outside the clubhouse, there's a new 12-foot,
multi-tiered waterfall that faces the patio. CLICK HERE to contact Sales and Catering
Manager Charlsie Osborne-Gonzales (pictured) or call (760) 601-3600 for details.
Spectacular views late in the afternoon.
Chef Gerard Brunett's
Fennel Rubbed Grouper.
